Knowing more about nutrition could help you make educated choices about what you eat. If you know what is good for you, chances are you will think twice before ordering a cheeseburger the next time you eat out. Find out what you should eat and how to adopt better habits.
One tip when thinking about nutrition is nutrient density. How rich in nutrients is the food you’re eating – not by weight, but by calorie? You would be surprised to learn, for example, that when measured by CALORIES, a vegetable like broccoli is surprisingly high in protein – comparable, calorie for calorie, to the amount of protein found in red meats. But of course you can eat far more broccoli for the same amount of calories, which also provides fiber, vitamin C, and folic acid.
When choosing foods, think about nutrition. Green beans seem nutritious, for example, but broccoli is a knockout in terms of nutrients, so it is better to pick broccoli for dinner. Potatoes are yummy, of course, and quite innocent, when they’re not slathered in butter or cream, but if you want to pack a truly nutritive punch, swap them out for sweet potatoes from time to time. They’re jam-packed with vitamin A and C and fiber. It’s said that sweet potatoes (NOT sweet potato fries, sorry!) are so nutritious, that you could survive on them alone.
Be sure that you are getting enough Vitamin C in your daily diet. Vitamin C is essential in strengthening your immune system so that your body can fight against infections effectively. It has benefits in the prevention of heart disease and the healing of tissue injuries such as burns. Vitamin C promotes the making of collagen, which is important in skin repair.
Nutrition in infants is very easy. Under the age of six months, an infant needs nothing but breast milk or formula. Once the child has reached six months old, pediatricians recommend that you introduce solid foods. This is more for acceptance than nutrition, as breast milk and formula has all the nutrition that an infant needs in the first year of life.
It is always a great idea to avoid eating junk food. Not only does junk food have poor nutrition values, but also it is often times loaded up with toxins and preservatives. Find better alternatives when you get a sweet tooth, fruits offer you a great escape, and milk chocolate is a healthier alternative to other junk foods.
It can be to your nutritional benefit if you replace chicken, pork or beef with fish. Good doses of the omega-3 fatty acids are found in fish, which helps you nervous and circulatory systems. There are several different types of fish to select from, and each offers a different taste and texture.
So many of the foods we eat today are filled with preservatives and artificial ingredients that are easy to get addicted to, and are not good for your body. Stay away from buying any type of canned food, or food that comes from a box. Make your own meals at home so you know exactly what you are eating.
Don’t think that you can just take a bunch of supplements containing vitamins to have a healthier diet. If your diet is already healthful, supplements are truly supplemental. It’s better to not take multiple multivitamins daily and concentrate on eating healthier foods rather than relying on a supplement.
Don’t forget to eat plenty of fresh, raw vegetables. Eat them as a snack. They can curb cravings, enhance nutrition and make you feel full rather quickly. They really are no more difficult to store and eat than processed foods. This does not even have to be as messy as convenience foods. For a healthy diet, a handful of raw vegetables make the perfect snack between meals.
Avoid using excess salt when seasoning your foods. When salt is used heavily in foods, it can increase blood pressure, which can cause a heightened chance of strokes and heart attacks. Instead of using salt on your food, try using other healthy season alternatives for flavorful results when cooking.
To lower your risk of heart disease and other serious health threats, try to eat less fried and fatty foods. Choose broiled, steamed, or baked foods over fried foods, as the deep frying adds fat which can clog arteries, raise bad cholesterol levels, and increase the risk of heart disease.
The best way to ensure proper nutrition is to follow this rule: most of your meal should consist of fruits and vegetables along with a 6 oz. portion of protein and a very small amount of carbohydrates. Carbs are very important but most people eat too many. If you start your meals by eating the proteins, vegetables and fruits first, you won’t have as much room in your belly for excessive carbs.
Perhaps applying all these tips would be too much work and not correspond to your lifestyle. The important thing is to be aware of what you should do to eat healthier. Maybe you could apply only a few of these tips at first, and gradually change your life style as you discover what nutrition can work for you.